Ability to: access workplace information to identify dough make up processing requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that related equipment is clean and correctly configured for processing requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational confirm/set pre-start check, such as: divider speed, weight setting and oil supply air flow from fans in rounder intermediate proving process airflow and dusting as required moulding process settings, including sheeting, sealing board height and width, four piecing and roller adjustments panning process settings, including side guides, sealing board, knives, folders and side belts confirming supply of pans, oiling pans as required and setting pan stops and guides for panning unit start, operate, monitor and adjust process equipment to achieve required outcomes, including monitoring control points and conducting inspections as required to confirm process remains within specification, such as: dough height in hopper dough weight oil flow to divider size and shape of dough piece skin formation during intermediate proof presence of 'doubles' process variables such as time, temperature and humidity monitor supply and flow of materials to and from the process take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment demonstrate batch/product changeovers follow isolation and lock out/tag out procedures as required to take process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility clean and sanitise equipment complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures collect samples and conduct tests according to enterprise procedures conduct routine maintenance according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |